The classic meatloaf is a comforting and versatile dish that has been a staple on family tables for generations. This recipe focuses on simple, traditional ingredients and straightforward preparation methods, allowing the natural flavors of the ground beef to shine through. The balance of seasonings and the signature glaze bring a perfect harmony of savory and sweet, ensuring every bite is tender and flavorful. Ideal for feeding a crowd or making ahead for easy weeknight dinners, this baked meatloaf is both nourishing and satisfying without requiring complicated techniques.
Your Ingredient List
- 1 ½ pounds ground beef: Choose an 80/20 ratio for a good blend of flavor and moisture.
- 1 cup breadcrumbs: Helps bind the meat and keeps the loaf moist.
- 1 small onion, finely chopped: Adds sweetness and depth.
- 2 cloves garlic, minced: Enhances the savory profile.
- 1 egg: Acts as a binder to hold ingredients together.
- ½ cup milk: Moistens the mixture for a tender texture.
- ¼ cup ketchup: Incorporated inside for flavor and moisture.
- 2 tablespoons Worcestershire sauce: Provides umami and richness.
- 1 teaspoon salt: Balances and enhances flavors.
- ½ teaspoon black pepper: Adds mild warmth and contrast.
- For the glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard (optional): Adds a subtle tang.
Bringing It Together
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, garlic, and egg. Mix gently but thoroughly to avoid compacting the mixture.
- Add milk, ketchup, Worcestershire sauce, salt, and pepper. Stir just until combined.
- Transfer the mixture to a loaf pan or shape it evenly on a baking sheet, forming a loaf about 8 inches long and 4 inches wide.
- In a small bowl, mix the glaze ingredients until smooth. Spread half of it evenly over the top of the meatloaf.
- Bake uncovered for 45 minutes.
- Remove from oven, spread the remaining glaze over the meatloaf, and bake for an additional 15 minutes. The internal temperature should reach 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute.
Finishing Touches
Serve the meatloaf in thick slices, making sure each piece holds together well. It pairs beautifully with classic sides like creamy mashed potatoes, steamed green beans, or roasted carrots. For a heartier meal, accompany it with a fresh garden salad or buttery dinner rolls. Leftover meatloaf also makes excellent sandwiches — simply reheat slices and layer with your favorite condiments and greens.
Good to Know
- Can I use a different type of ground meat?
Yes, ground turkey or a beef-pork blend can be used. Adjust fat content for moisture; turkey may need extra moisture added. - Is it okay to prepare the meatloaf mixture in advance?
You can mix the ingredients a day ahead and keep it covered in the refrigerator. Shape and bake when ready. - How do I check if the meatloaf is fully cooked?
Use a meat thermometer. The internal temperature should be 160°F (70°C) for safe consumption. - Can this meatloaf be frozen?
Absolutely. Wrap cooled, unglazed meatloaf tightly and freeze up to 3 months. Thaw overnight before reheating. - What if I don’t have ketchup for the glaze?
You can use tomato sauce with a touch of sugar or barbecue sauce as a substitute.
A Final Note
This traditional meatloaf recipe delivers dependable, family-friendly flavor with minimal fuss. Paying attention to ingredient balance and proper cooking times ensures a moist, tender loaf every time. For variation, try adding chopped bell peppers or substituting Italian seasoning for a different flavor twist. Enjoy the comforting taste of this timeless dish any day of the week.
For more meatloaf inspiration, explore variations like the balsamic glazed meatloaf recipe or the cheesy meatloaf presented at cheesy meatloaf bake recipe. Classic options with rich flavors can be found at classic glazed meatloaf recipe.
If you want tried and true preparations, the Best Meatloaf Recipe (Classic Ketchup Glaze) and Old-Fashioned, Southern Meatloaf offer great options. For a popular favorite, see The Best Meatloaf Recipe.
Meatloaf
A classic meatloaf recipe featuring traditional ingredients, delivering a comforting and hearty meal perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 cup ketchup (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, salt, black pepper, and thyme.
- Mix all ingredients gently until just combined; avoid overmixing.
- Shape the mixture into a loaf and place it in a baking pan.
- Spread the topping ketchup evenly over the meatloaf.
- Bake in the preheated oven for 60 minutes or until the meatloaf is cooked through and internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
Notes
For extra flavor, add chopped fresh parsley to the mixture or serve with mashed potatoes and steamed green beans.