Spring Lemon Bars
Delight in the fresh, tangy flavor of Spring Lemon Bars featuring a buttery crust and zesty lemon filling, perfect for a light and refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour, divided
- 1/4 teaspoon salt
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan or line with parchment paper.
- In a medium bowl, cream together the butter, 1/2 cup sugar, 1 1/2 cups flour, and salt until well blended. Press the mixture evenly into the prepared pan.
- Bake the crust for 15-20 minutes or until lightly golden. Remove from oven and set aside.
- In another bowl, whisk the eggs, remaining 1 1/2 cups sugar, lemon juice, lemon zest, 1/2 cup flour, and baking powder until smooth and combined.
- Pour the lemon filling over the hot crust and return to the oven for another 20-25 minutes until the filling is set.
- Allow to cool completely in the pan on a wire rack, then dust with powdered sugar and cut into bars.
Notes
For an extra burst of flavor, add a teaspoon of fresh thyme or basil to the lemon filling before baking.
Find it online: https://seasonedrecipe.com/spring-lemon-bars/