Shrimp Marinade
This flavorful shrimp marinade combines zesty citrus and aromatic herbs to create a perfect base for grilled or sautéed shrimp, enhancing their natural sweetness and tenderness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 cup chopped fresh parsley
- 1 pound raw shrimp, peeled and deveined
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, smoked paprika, salt, black pepper, and crushed red pepper flakes if using.
- Add chopped parsley and stir to combine.
- Place the shrimp in a resealable plastic bag or shallow dish and pour the marinade over them.
- Seal the bag or cover the dish and refrigerate for 20 to 30 minutes, allowing the shrimp to absorb the flavors.
- Remove shrimp from marinade and cook using your preferred method: grill, sauté, or bake until pink and opaque (about 3-4 minutes per side).
- Serve immediately with your favorite side dishes.
Notes
For extra flavor, marinate the shrimp up to 1 hour but avoid longer as the acidity can start to ‘cook’ the shrimp, altering texture.
Find it online: https://seasonedrecipe.com/shrimp-marinade/