Lucky Mint Oreo Cheesecake
This Lucky Mint Oreo Cheesecake blends creamy mint-flavored cheesecake with crunchy Oreo crust, creating a festive and delicious dessert perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (mint variety if available), crushed
- 4 tbsp unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 tsp peppermint extract
- Green food coloring, optional
- Whipped cream, for garnish
- Additional crushed Oreos, for topping
Instructions
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, combine the crushed Oreos with melted butter and press firmly into the bottom of the pan to form the crust.
- Bake the crust for 10 minutes, then remove from the oven and set aside.
- In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, sour cream, heavy cream, peppermint extract, and green food coloring (if using) until fully combined.
- Pour the cheesecake batter over the baked crust and smooth the top.
- Bake for 50–60 minutes or until the center is almost set but slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
- Remove from oven and refrigerate for at least 4 hours or overnight.
- Before serving, garnish with whipped cream and additional crushed Oreos.
Notes
For a stronger mint flavor, add extra peppermint extract or top with mint chocolate chips. Serve chilled for the best texture.
Find it online: https://seasonedrecipe.com/lucky-mint-oreo-cheesecake/