Easter Dirt Cake Cups
Easter Dirt Cake Cups are a fun and festive no-bake dessert featuring layers of creamy pudding, crushed chocolate cookies, and gummy worms, perfect for spring celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) package chocolate sandwich cookies, crushed
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 (16 oz) container whipped topping, thawed
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups cold milk
- Gummy worms for garnish
- Mini plastic cups for serving
Instructions
- In a large bowl, beat together cream cheese and butter until smooth.
- Add instant vanilla pudding mix and cold milk. Whisk until thickened, about 2 minutes.
- Fold in half of the whipped topping gently until combined.
- In mini cups, place a spoonful of crushed chocolate cookies as the “dirt” base.
- Add a layer of the pudding mixture on top of the cookies.
- Repeat layers until cup is full, ending with a cookie “dirt” layer.
- Top with remaining whipped topping and garnish with gummy worms.
- Refrigerate for at least 2 hours before serving to let flavors meld.
Notes
For an extra festive touch, try adding pastel-colored sprinkles on top or use different flavored gummy candies to match your Easter theme.
Find it online: https://seasonedrecipe.com/easter-dirt-cake-cups/