Waffles
Classic waffles are crisp on the outside and fluffy inside, perfect for a delicious breakfast or brunch treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then add milk, vegetable oil, and vanilla extract; mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Lightly grease the waffle iron and pour batter onto it, spreading evenly.
- Cook the waffles until golden brown and crisp, about 4-5 minutes depending on your waffle iron.
- Remove waffles carefully and serve warm with your favorite toppings.
Notes
For extra fluffy waffles, separate the eggs and beat the egg whites until stiff peaks form, then fold gently into the batter.
Find it online: https://seasonedrecipe.com/classic-waffles-recipe/