Baked Tacos
Baked Tacos are a delicious twist on the classic taco, featuring crispy taco shells filled with seasoned meat, cheese, and fresh toppings, then baked to perfection for a warm, melty experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 8 small taco shells
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped onions
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped cilantro
- 1/2 cup sour cream (for serving)
- 1/2 cup salsa (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
- Drain excess fat, then add taco seasoning and water; simmer for 5 minutes until thickened.
- Place taco shells upright in a baking dish.
- Fill each shell with the seasoned beef mixture.
- Sprinkle shredded cheddar cheese evenly over the filled tacos.
- Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.
- Remove from oven and top with diced tomatoes, onions, olives, and cilantro.
- Serve warm with sour cream and salsa on the side.
Notes
For added crunch, sprinkle crushed tortilla chips on top before baking or serve with a side of guacamole.
Find it online: https://seasonedrecipe.com/best-baked-tacos-recipe/