White Garlic Ricotta Pizza
A creamy and savory white pizza featuring ricotta cheese and roasted garlic on a crispy crust, perfect for an easy Italian-inspired meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C). If using a baking stone, place it in the oven to preheat as well.
- In a small bowl, mix minced garlic with olive oil.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer dough to a pizza peel or baking sheet.
- Brush the dough evenly with the garlic olive oil mixture.
- Spread the ricotta cheese over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella and grated Parmesan cheese evenly on top.
- Season with dried oregano, salt, and pepper.
- Bake for 10-12 minutes or until the crust is golden and the cheeses are bubbly and slightly browned.
- Remove from oven and garnish with fresh basil leaves before slicing and serving.
Notes
For extra flavor, add a drizzle of truffle oil before serving or sprinkle red pepper flakes for heat.
Find it online: https://seasonedrecipe.com/white-garlic-ricotta-pizza/