Watermelon Cucumber Salad
A refreshing and hydrating Watermelon Cucumber Salad that combines sweet watermelon and crisp cucumber, perfect for a light summer side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups diced watermelon
- 2 cups diced cucumber
- 1/4 cup chopped fresh mint leaves
- 2 tablespoons fresh lime juice
- 1 tablespoon honey or agave syrup
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- Optional: 1/4 cup crumbled feta cheese
Instructions
- In a large bowl, combine the diced watermelon and cucumber.
- Add the chopped mint leaves to the bowl.
- In a small bowl, whisk together the lime juice, honey, salt, and black pepper.
- Pour the dressing over the watermelon and cucumber mixture and toss gently to combine.
- If desired, sprinkle the crumbled feta cheese on top before serving.
- Chill in the refrigerator for 15–20 minutes before serving for best flavor.
Notes
For an extra burst of flavor, add a handful of toasted pepitas or serve with a drizzle of balsamic glaze.