Watermelon Caprese salad
A refreshing twist on the classic Italian Caprese salad, combining juicy watermelon, fresh mozzarella, and aromatic basil for a light and vibrant appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 3 cups watermelon, cubed
- 8 oz fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and freshly ground black pepper, to taste
Instructions
- Arrange watermelon cubes and mozzarella slices alternately on a large serving plate.
- Scatter fresh basil leaves evenly over the watermelon and mozzarella.
- Drizzle olive oil and balsamic glaze over the salad.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately for the freshest flavor.
Notes
For added texture, sprinkle some toasted pine nuts or a dash of chili flakes for a spicy kick.