vanilla bean frappuccino
This Vanilla Bean Frappuccino is a creamy, refreshing blend of real vanilla bean and ice, perfect for a cool, sweet treat anytime.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup ice
- 1 cup milk (whole or your choice)
- 2 tablespoons vanilla bean paste or vanilla extract
- 3 tablespoons white sugar
- 1/2 cup whipped cream (optional, for topping)
- 1/4 cup heavy cream (optional, for extra richness)
Instructions
- Add ice, milk, vanilla bean paste, sugar, and heavy cream into a blender.
- Blend on high until smooth and creamy.
- Pour into a tall glass.
- Top with whipped cream if desired.
- Serve immediately with a straw and enjoy!
Notes
For a vegan version, substitute almond or oat milk and use coconut cream instead of heavy cream. You can also add a shot of espresso for a coffee twist.