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Ultimate Loaded Mashed Potatoes

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Creamy, rich, and packed with flavor, Ultimate Loaded Mashed Potatoes combine smooth mashed potatoes with cheese, bacon, and green onions for the perfect comfort food side dish.

Ingredients

Scale
  • 4 large russet potatoes, peeled and quartered
  • 1/2 cup unsalted butter
  • 1 cup whole milk
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 6 slices cooked bacon, crumbled
  • 3 green onions, thinly sliced
  • Salt and freshly ground black pepper to taste

Instructions

  1. Place the peeled and quartered potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over high heat.
  2. Reduce heat to medium and simmer for about 15-20 minutes, or until potatoes are fork-tender.
  3. Drain the potatoes well and return them to the pot.
  4. Add butter, milk, and sour cream to the potatoes. Mash until smooth and creamy.
  5. Stir in shredded cheddar cheese, crumbled bacon, and half of the sliced green onions. Mix until cheese is melted and ingredients are fully combined.
  6. Season with salt and freshly ground black pepper to taste.
  7. Transfer mashed potatoes to a serving dish and garnish with remaining green onions.

Notes

For an extra indulgent touch, top with extra cheese and broil for 2-3 minutes until golden and bubbly before serving.

Find it online: https://seasonedrecipe.com/ultimate-loaded-mashed-potatoes/