Traditional Irish Colcannon
Traditional Irish Colcannon is a comforting mashed potato dish mixed with cabbage and scallions, offering a creamy and flavorful side perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Irish
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 4 cups chopped green cabbage
- 4 scallions, chopped
- 4 tablespoons butter
- 1/2 cup whole milk
- Salt and pepper, to taste
Instructions
- Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
- While potatoes cook, melt 2 tablespoons butter in a large skillet over medium heat. Add chopped cabbage and cook until softened, about 5-7 minutes.
- Add scallions to the cabbage and cook for an additional 2 minutes.
- Drain the potatoes and return to the pot. Mash with remaining butter and warm milk until smooth and creamy.
- Stir in the cooked cabbage and scallions mixture. Season with salt and pepper to taste.
- Serve warm as a traditional Irish side dish.
Notes
For added richness, try mixing in a little cream or topping the colcannon with crispy bacon bits.
Find it online: https://seasonedrecipe.com/traditional-irish-colcannon/