Thin Mint Brownie Bites
Delight in these rich and fudgy Thin Mint Brownie Bites, combining chocolatey brownies with the refreshing taste of mint for a perfectly bite-sized treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1 cup crushed Thin Mint cookies
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a mini muffin pan with paper liners.
- In a large bowl, combine melted butter and sugar. Mix well.
- Beat in eggs one at a time, then stir in the vanilla extract.
- Sift together cocoa powder, flour, salt, and baking powder; gradually add to wet ingredients and mix until smooth.
- Fold in crushed Thin Mint cookies and dark chocolate chips.
- Drop batter by teaspoonfuls into the mini muffin cups, filling about 3/4 full.
- Bake for 12-15 minutes, or until a toothpick inserted comes out with moist crumbs.
- Allow to cool in the pan for 10 minutes, then transfer to wire rack to cool completely.
Notes
For an extra minty touch, drizzle melted peppermint chocolate over the cooled brownie bites before serving.
Find it online: https://seasonedrecipe.com/thin-mint-brownie-bites/