Summer Veggie Pizza
Enjoy a fresh and colorful Summer Veggie Pizza topped with seasonal vegetables and a light tomato sauce, perfect for a healthy and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pre-made pizza crust (12-inch)
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/2 cup sliced zucchini
- 1/4 cup sliced red onion
- 1/4 cup sliced bell peppers (red, yellow, or orange)
- 1/4 cup black olives, sliced
- 2 tablespoons fresh basil leaves, chopped
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Preheat oven to 425°F (220°C).
- Spread tomato sauce evenly over the pizza crust.
- Sprinkle shredded mozzarella cheese over the sauce.
- Arrange cherry tomatoes, zucchini, red onion, bell peppers, and black olives on top of the cheese.
- Drizzle olive oil over the vegetables and season with salt and pepper.
- Bake in the oven for 12-15 minutes, or until the crust is golden and cheese is melted.
- Remove from oven and sprinkle fresh basil leaves on top before slicing and serving.
Notes
For extra flavor, sprinkle red pepper flakes or drizzle balsamic glaze just before serving.
Find it online: https://seasonedrecipe.com/summer-veggie-pizza/