Street Taco Mini Beef Tacos
Enjoy these flavorful Street Taco Mini Beef Tacos featuring seasoned beef, fresh toppings, and soft mini tortillas for a perfect bite-sized Mexican treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 mini tacos
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp smoked paprika
- Salt and pepper to taste
- 12 mini corn tortillas
- 1/2 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- 1/2 cup diced white onion
- 1/2 cup diced tomatoes
- 1/4 cup crumbled queso fresco or cotija cheese
- Optional: sliced jalapeños for heat
Instructions
- In a skillet over medium heat, sauté chopped onion until translucent, about 3 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Add ground beef, breaking it up with a spoon, and cook until browned and cooked through, about 7-8 minutes.
- Stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook for an additional 2 minutes to blend flavors.
- Warm mini tortillas on a dry skillet or wrapped in foil in the oven.
- Fill each tortilla with a spoonful of the seasoned beef.
- Top with diced onions, tomatoes, cilantro, and crumbled cheese.
- Serve with lime wedges and optional jalapeños on the side.
Notes
For an extra smoky flavor, grill the tortillas before assembling the tacos and add a splash of hot sauce for additional heat.
Find it online: https://seasonedrecipe.com/street-taco-mini-beef-tacos/