strawberry shortcake cups
Delight in these easy-to-make strawberry shortcake cups featuring layers of tender cake, fresh strawberries, and whipped cream for a perfect sweet treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 package (8 ounces) angel food cake, cut into 1-inch cubes
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine sliced strawberries and granulated sugar. Let macerate for 15 minutes until juicy.
- In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In serving cups, layer angel food cake cubes, macerated strawberries, and whipped cream.
- Repeat layering until cup is filled, ending with a dollop of whipped cream and a strawberry slice on top.
- Chill in refrigerator for 30 minutes before serving for best flavor.
Notes
For an extra burst of flavor, add a drizzle of balsamic glaze over the strawberries before layering, or swap angel food cake for pound cake for a richer texture.
Find it online: https://seasonedrecipe.com/strawberry-shortcake-cups/