Strawberry Lemonade Cookie
Delight in these refreshing Strawberry Lemonade Cookies that combine zesty lemon with sweet strawberries for a bright, summery treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup finely chopped fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Beat in the egg, vanilla extract, lemon juice, and lemon zest until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chopped strawberries, being careful not to overmix.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra burst of lemon flavor, drizzle a simple lemon glaze over the cooled cookies using powdered sugar and lemon juice.
Find it online: https://seasonedrecipe.com/strawberry-lemonade-cookie/