Strawberry Cucumber Salad
A refreshing and vibrant Strawberry Cucumber Salad that combines sweet strawberries with crisp cucumbers, dressed in a light citrus vinaigrette—perfect as a healthy snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 large cucumber, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons honey or maple syrup
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Wash and prepare strawberries and cucumber by slicing them thinly.
- In a large bowl, combine sliced strawberries, cucumber, and chopped mint leaves.
- In a small bowl, whisk together honey, lemon juice, olive oil, salt, and pepper until well combined.
- Pour the dressing over the strawberry and cucumber mixture and toss gently to coat.
- Chill the salad in the refrigerator for at least 15 minutes to allow flavors to meld.
- Serve cold as a refreshing side or light snack.
Notes
For added texture and flavor, sprinkle toasted almonds or feta cheese on top before serving.
Find it online: https://seasonedrecipe.com/strawberry-cucumber-salad/