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Strawberry Cool Whip Cookies

Freshly prepared Strawberry Cool Whip Cookies on white plate
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Strawberry Cool Whip Cookies are soft, moist cookies bursting with fresh strawberry flavor and light whipped topping, making them a delightful and easy dessert treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup fresh strawberries, finely chopped
  • 1 cup Cool Whip (whipped topping), thawed
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix the egg, Cool Whip, and vanilla extract until well combined.
  4. Gently fold the chopped strawberries into the wet mixture.
  5. Combine the wet and dry ingredients until just mixed; do not overmix.
  6. Drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For an extra burst of strawberry flavor, try adding a teaspoon of strawberry extract or topping these cookies with a drizzle of melted white chocolate.

Find it online: https://seasonedrecipe.com/strawberry-cool-whip-cookies/