Strawberry Cheesecake Mousse
This light and creamy Strawberry Cheesecake Mousse combines fresh strawberries with rich cream cheese for a delightful no-bake dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 1/2 cup cream cheese, softened
- 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- Optional: fresh strawberry slices and mint leaves for garnish
Instructions
- Puree the strawberries and lemon juice in a blender until smooth.
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- In a separate chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Gently fold the strawberry puree and vanilla extract into the cream cheese until combined.
- Carefully fold in the whipped cream, maintaining the mousse’s light texture.
- Divide the mousse into serving dishes and refrigerate for at least 2 hours to set.
- Garnish with fresh strawberry slices and mint leaves before serving, if desired.
Notes
For an extra burst of flavor, sprinkle crushed graham crackers on top before serving to mimic a classic cheesecake crust.
Find it online: https://seasonedrecipe.com/strawberry-cheesecake-mousse/