Spring Strawberry Arugula Salad
A fresh and vibrant Spring Strawberry Arugula Salad featuring peppery arugula, juicy strawberries, and a tangy balsamic vinaigrette—perfect for a light and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups fresh arugula, washed and dried
- 1 cup strawberries, hulled and sliced
- 1/4 cup sliced almonds, toasted
- 1/4 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and freshly ground black pepper, to taste
Instructions
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- In a large salad bowl, combine the arugula and sliced strawberries.
- Drizzle the dressing over the salad and toss gently to coat evenly.
- Sprinkle the toasted almonds and crumbled feta cheese on top.
- Serve immediately and enjoy your fresh spring salad!
Notes
For extra protein, add grilled chicken or goat cheese instead of feta for a creamy alternative.
Find it online: https://seasonedrecipe.com/spring-strawberry-arugula-salad/