Spring Lemon Herb Gnocchi
A light and refreshing Spring Lemon Herb Gnocchi dish featuring soft potato gnocchi tossed in a zesty lemon-herb sauce, perfect for a bright seasonal meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 500g potato gnocchi
- 2 tbsp olive oil
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh basil, chopped
- 2 tbsp fresh chives, chopped
- Salt and pepper, to taste
- 1/3 cup grated Parmesan cheese
- 1/4 cup pine nuts, toasted
Instructions
- Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the cooked gnocchi to the skillet and toss gently to coat with the garlic oil.
- Stir in lemon zest, lemon juice, chopped parsley, basil, and chives. Season with salt and pepper to taste.
- Cook for an additional 2 minutes to let the flavors meld together.
- Remove from heat and sprinkle with grated Parmesan cheese and toasted pine nuts.
- Serve immediately, garnished with extra herbs if desired.
Notes
For an extra creamy texture, stir in a tablespoon of mascarpone or crème fraîche before serving.
Find it online: https://seasonedrecipe.com/spring-lemon-herb-gnocchi/