Spring Herb Roasted Potatoes
Crispy roasted potatoes infused with fresh spring herbs, perfect as a flavorful side dish to brighten any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.
- Spread the potatoes cut-side down on a baking sheet in a single layer.
- Roast in the preheated oven for 25–30 minutes, or until potatoes are golden and crispy on the outside and tender inside.
- Remove from oven and sprinkle fresh parsley over the top before serving.
Notes
For extra flavor, squeeze fresh lemon juice over the potatoes just before serving or add a sprinkle of grated Parmesan cheese.
Find it online: https://seasonedrecipe.com/spring-herb-roasted-potatoes/