Spring Fattoush Salad
Spring Fattoush Salad is a fresh and vibrant Middle Eastern salad featuring crisp vegetables, toasted pita bread, and a tangy sumac dressing, perfect for a light and healthy meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 cups mixed spring greens (lettuce, arugula, spinach)
- 1 cucumber, diced
- 2 medium tomatoes, chopped
- 1/2 red onion, thinly sliced
- 1/2 cup radishes, sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint leaves, chopped
- 2 pita breads, toasted and broken into pieces
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon pomegranate molasses (optional)
- 1 teaspoon ground sumac
- Salt and pepper to taste
Instructions
- In a large bowl, combine the spring greens, cucumber, tomatoes, red onion, radishes, parsley, and mint.
- In a small bowl, whisk together olive oil, lemon juice, pomegranate molasses (if using), ground sumac, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Add the toasted pita pieces on top and toss lightly just before serving to keep them crunchy.
- Serve immediately as a refreshing starter or side dish.
Notes
For extra flavor, sprinkle some toasted pine nuts or sumac-spiced grilled chicken on top to make it a fuller meal.
Find it online: https://seasonedrecipe.com/spring-fattoush-salad/