Spinach Feta Breakfast Quiche
This Spinach Feta Breakfast Quiche is a savory, nutrient-packed dish combining fresh spinach and tangy feta cheese in a flaky crust, perfect for a wholesome morning meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 5 large eggs
- 1 cup milk
- 1 cup fresh spinach, chopped
- 3/4 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup finely chopped onion
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie pan and set aside.
- In a skillet, sauté chopped onion and minced garlic over medium heat until softened, about 3 minutes. Add chopped spinach and cook until wilted, about 2 more minutes. Remove from heat and let cool slightly.
- In a large mixing bowl, whisk together eggs, milk, salt, pepper, and oregano.
- Stir the sautéed spinach mixture, feta cheese, and mozzarella cheese into the egg mixture.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden.
- Allow to cool for a few minutes before slicing and serving.
Notes
For a richer flavor, substitute half the milk with cream or add a pinch of nutmeg to the egg mixture.
Find it online: https://seasonedrecipe.com/spinach-feta-breakfast-quiche/