Spinach Artichoke Quiche
A creamy and savory Spinach Artichoke Quiche perfect for brunch or a light dinner, packed with fresh spinach, tender artichokes, and melted cheese in a flaky crust.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pie crust (9 inch)
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 large eggs
- 1 cup half-and-half or heavy cream
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- In a skillet over medium heat, sauté minced garlic until fragrant, about 1 minute.
- Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat.
- In a mixing bowl, whisk together eggs, half-and-half, salt, pepper, and nutmeg if using.
- Spread the cooked spinach, chopped artichokes, mozzarella, and Parmesan evenly over the pie crust.
- Pour the egg mixture over the filling in the crust, making sure it is evenly distributed.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is lightly golden.
- Let cool for 5 minutes before slicing and serving.
Notes
For extra flavor, add a pinch of red pepper flakes or serve with a side salad for a complete meal.
Find it online: https://seasonedrecipe.com/spinach-artichoke-quiche/