Spaghetti and Meatballs
A classic Italian dish featuring tender meatballs simmered in rich tomato sauce, served over perfectly cooked spaghetti for a comforting and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb spaghetti
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cups marinara sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine ground beef, breadcrumbs, Parmesan, garlic, parsley, egg, salt, and pepper. Mix until just combined.
- Form the mixture into 1.5-inch meatballs.
- Heat olive oil in a large skillet over medium heat. Brown meatballs on all sides, about 5-7 minutes.
- Add marinara sauce to the skillet, covering the meatballs. Simmer on low heat for 15-20 minutes until meatballs are cooked through.
- Serve meatballs and sauce over the cooked spaghetti. Garnish with extra Parmesan and parsley if desired.
Notes
For extra flavor, try adding a pinch of red pepper flakes to the sauce or use a mixture of beef and pork for the meatballs.