Sourdough Discard Apple Cider Donuts Bread
This Sourdough Discard Apple Cider Donuts Bread is a moist, flavorful loaf that combines the tang of sourdough with sweet apple cider and warm spices, perfect for breakfast or an afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup apple cider
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, whisk together the sourdough discard, apple cider, eggs, melted butter, and vanilla extract until well combined.
- In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the granulated sugar and brown sugar until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optionally, dust with powdered sugar before serving.
Notes
For extra flavor, try brushing the warm bread with a cinnamon glaze or serve toasted with butter.