Sourdough Cheese Crackers
Delightfully crispy and cheesy, these Sourdough Cheese Crackers combine tangy sourdough starter with sharp cheddar for a flavorful homemade snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 30 crackers
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter discard (unfed)
- 1 cup all-purpose flour
- 4 oz sharp cheddar cheese, finely grated
- 2 tbsp unsalted butter, cold and cubed
- 1/2 tsp salt
- 1/2 tsp garlic powder (optional)
- 1-2 tbsp cold water, as needed
Instructions
- In a mixing bowl, combine sourdough starter, flour, salt, and garlic powder.
- Cut in the cold butter using a pastry cutter or your fingers until mixture resembles coarse crumbs.
- Stir in the grated cheddar cheese.
- Add cold water a tablespoon at a time and knead gently until a cohesive dough forms.
- Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the dough to about 1/8-inch thickness.
- Cut into desired shapes using a knife or cookie cutter and place on the prepared baking sheet.
- Prick each cracker with a fork to prevent puffing.
- Bake for 20-25 minutes or until golden and crisp.
- Allow to cool completely on a wire rack before serving.
Notes
For extra flavor, sprinkle crackers with flaky sea salt or a dash of smoked paprika before baking.
Find it online: https://seasonedrecipe.com/sourdough-cheese-crackers/