Slow Cooker Mashed Potatoes
Creamy and perfectly tender slow cooker mashed potatoes, ideal for an effortless and comforting side dish that pairs well with any meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 pounds Yukon Gold potatoes, peeled and diced
- 1 cup chicken broth
- 4 tablespoons unsalted butter
- 1/2 cup whole milk
- Salt and pepper to taste
- 2 cloves garlic, minced (optional)
Instructions
- Place diced potatoes and minced garlic into the slow cooker.
- Pour chicken broth over the potatoes, then cover and cook on low for 6-7 hours or on high for 3-4 hours, until potatoes are very tender.
- Drain any excess liquid if needed.
- Add butter, milk, salt, and pepper to the slow cooker.
- Mash the potatoes directly in the slow cooker until smooth and creamy.
- Adjust seasoning to taste and serve warm.
Notes
For fluffier potatoes, stir in a splash of cream or sour cream before serving. Adding roasted garlic can also enhance the flavor.
Find it online: https://seasonedrecipe.com/slow-cooker-mashed-potatoes/