Shrimp Tacos with Slaw
These Shrimp Tacos with Slaw are a vibrant and flavorful Mexican-inspired dish featuring spiced shrimp and a crunchy cabbage slaw, perfect for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 8 small corn or flour tortillas
- 2 cups shredded cabbage
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 1 tsp honey
- 1 garlic clove, minced
- Optional: sliced avocado, lime wedges for serving
Instructions
- In a bowl, toss shrimp with olive oil, chili powder, cumin, paprika, salt, and pepper.
- Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until opaque and cooked through.
- In a separate bowl, mix shredded cabbage, cilantro, mayonnaise, lime juice, honey, and minced garlic to create the slaw. Stir well to combine.
- Warm the tortillas in a dry skillet or microwave until soft and pliable.
- Assemble the tacos by placing a few shrimp on each tortilla, topping with a generous spoonful of slaw.
- Add sliced avocado and a squeeze of lime if desired. Serve immediately.
Notes
For extra spice, add a dash of hot sauce to the slaw or sprinkle chili flakes over the shrimp before serving.
Find it online: https://seasonedrecipe.com/shrimp-tacos-with-slaw/