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Shrimp Bowl with Avocado and Corn

Shrimp Bowl with Avocado and Corn
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This vibrant Shrimp Bowl with Avocado and Corn combines tender shrimp with creamy avocado and sweet corn for a fresh, flavorful, and nutritious meal perfect for any day.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 ripe avocado, diced
  • 1 cup fresh or frozen corn kernels
  • 1 cup cooked rice or quinoa
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 2 tbsp olive oil
  • 1 lime, juiced
  • 1 clove garlic, minced
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, toss shrimp with olive oil, garlic, smoked paprika, salt, and pepper.
  2. Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes on each side until pink and cooked through.
  3. In another pan, lightly sauté corn kernels until tender, about 3-4 minutes.
  4. Prepare rice or quinoa according to package instructions and divide into serving bowls.
  5. Top rice with sautéed corn, cooked shrimp, diced avocado, cherry tomatoes, and red onion.
  6. Drizzle with lime juice and garnish with fresh cilantro.
  7. Serve immediately and enjoy your fresh shrimp bowl.

Notes

For extra flavor, add a dollop of sour cream or a sprinkle of cotija cheese on top, or serve with warm tortillas for a shrimp taco twist.

Find it online: https://seasonedrecipe.com/shrimp-bowl-with-avocado-and-corn/