Shrimp Alfredo
Shrimp Alfredo is a creamy Italian pasta dish featuring tender shrimp cooked in a rich and velvety Parmesan sauce, perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb medium shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
- In the same skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer. Cook for 3-5 minutes until slightly thickened.
- Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
- Add the cooked shrimp and pasta to the sauce. Toss well to coat everything evenly.
- Garnish with chopped fresh parsley if desired and serve immediately.
Notes
For extra flavor, add a pinch of red pepper flakes when sautéing the garlic, or serve with a side of garlic bread.
Find it online: https://seasonedrecipe.com/shrimp-alfredo-creamy-delight/