Sheet Pan Shrimp Fajitas
Enjoy a quick and healthy meal with these Sheet Pan Shrimp Fajitas, combining perfectly seasoned shrimp and vibrant veggies baked to tender perfection.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 bell peppers (red and green), sliced
- 1 medium red onion, sliced
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8 small flour or corn tortillas
- Optional toppings: fresh cilantro, sour cream, avocado slices, shredded cheese
Instructions
- Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a large bowl, combine olive oil, lime juice, chili powder, paprika, cumin, garlic powder, salt, and pepper to make the seasoning.
- Add shrimp, sliced bell peppers, and onion to the bowl and toss until everything is evenly coated.
- Spread the shrimp and veggies in a single layer on the prepared sheet pan.
- Bake for 10-12 minutes or until shrimp are pink and cooked through and vegetables are tender.
- Warm the tortillas in the oven during the last few minutes of baking or on a skillet.
- Spoon shrimp and vegetables onto tortillas and garnish with optional toppings as desired.
- Serve immediately and enjoy your flavorful sheet pan shrimp fajitas.
Notes
For extra heat, add sliced jalapeños or a dash of cayenne pepper into the seasoning mix. Serve with a side of Mexican rice or beans for a complete meal.
Find it online: https://seasonedrecipe.com/sheet-pan-shrimp-fajitas/