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Sheet-Pan Sausage Peppers Onions

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This easy sheet-pan dish combines savory sausage with sweet bell peppers and onions for a flavorful, quick, and wholesome meal perfect for busy weeknights.

Ingredients

Scale
  • 1 pound Italian sausage links
  • 2 bell peppers (any color), sliced
  • 1 large onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 teaspoon crushed red pepper flakes (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place sausage links on a large sheet pan.
  3. In a bowl, toss sliced bell peppers and onions with olive oil, oregano, garlic powder, salt, and pepper.
  4. Spread the vegetables evenly around the sausages on the sheet pan.
  5. Bake for 25-30 minutes, turning sausages halfway through, until sausages are cooked through and vegetables are tender.
  6. Optionally, sprinkle with crushed red pepper flakes before serving for added heat.

Notes

Serve with crusty bread or over rice for a complete meal. For extra flavor, add a splash of balsamic vinegar or fresh herbs before serving.

Find it online: https://seasonedrecipe.com/sheet-pan-sausage-peppers-onions/