Sheet Pan Sausage Peppers
Sheet Pan Sausage Peppers is an easy, flavorful one-pan meal featuring savory sausage and colorful bell peppers roasted to perfection. This dish is perfect for quick weeknight dinners full of bold, hearty flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 Italian sausage links (mild or spicy)
- 3 bell peppers (red, yellow, green), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the bell peppers and onion into strips and place on a large sheet pan.
- Drizzle olive oil over the vegetables, sprinkle with garlic powder, oregano, salt, and pepper, then toss to coat evenly.
- Arrange the sausage links on top of the vegetables.
- Roast in the preheated oven for 25-30 minutes, turning the sausage halfway through cooking, until sausages are cooked through and vegetables are tender.
- Remove from oven and let rest for a few minutes.
- Garnish with fresh parsley if desired and serve warm.
Notes
For an extra kick, add some crushed red pepper flakes or serve with toasted crusty bread to soak up the flavorful juices.