Shaved Asparagus Salad with Lemon Vinaigrette
A fresh and vibrant shaved asparagus salad tossed in a zesty lemon vinaigrette, perfect for a light and healthy appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 bunch fresh asparagus, trimmed
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and freshly ground black pepper, to taste
- 2 tablespoons shaved Parmesan cheese
- 1 tablespoon toasted pine nuts (optional)
Instructions
- Using a vegetable peeler, shave the asparagus spears lengthwise into thin ribbons.
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, Dijon mustard, honey, salt, and pepper until well combined.
- Place the shaved asparagus in a mixing bowl and drizzle with the lemon vinaigrette.
- Toss gently to coat all asparagus ribbons evenly.
- Transfer the salad to a serving dish and sprinkle with shaved Parmesan and toasted pine nuts if using.
- Serve immediately or chill for 10-15 minutes to meld flavors.
Notes
For added texture, try incorporating thinly sliced radishes or a sprinkle of chili flakes for a subtle kick.