Shamrock Sugar Cookie Bars
Delight in these festive Shamrock Sugar Cookie Bars, featuring a soft, buttery base topped with vibrant green shamrock sprinkles, perfect for St. Patrick’s Day or any celebration.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- 3 tablespoons sour cream
- Green shamrock sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium bowl, whisk together flour, baking soda, and baking powder; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract if using, then mix in sour cream.
- Gradually blend in the dry ingredients until just combined.
- Spread the dough evenly into the prepared pan.
- Sprinkle generously with green shamrock sprinkles.
- Bake for 20 to 25 minutes or until edges are golden and a toothpick inserted in the center comes out clean.
- Let cool completely before cutting into bars.
Notes
For extra festive flair, drizzle with a simple vanilla glaze or add white chocolate chips into the batter before baking.
Find it online: https://seasonedrecipe.com/shamrock-sugar-cookie-bars/