Roasted Carrot Ginger Soup
This Roasted Carrot Ginger Soup offers a warm, comforting blend of sweet roasted carrots and spicy fresh ginger, perfect for a healthy and flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Roasted
- Cuisine: American
Ingredients
Scale
- 1 lb carrots, peeled and chopped
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups vegetable broth
- 1/2 cup coconut milk (optional)
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toss the chopped carrots with olive oil, salt, and pepper, then spread on a baking sheet.
- Roast the carrots for 25-30 minutes until tender and slightly caramelized.
- In a large pot, sauté the onion in a bit of olive oil over medium heat until translucent.
- Add garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
- Add the roasted carrots and vegetable broth to the pot and bring to a boil.
- Reduce heat and simmer for 10 minutes to blend flavors.
- Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
- Stir in coconut milk if using, and adjust seasoning with salt and pepper.
- Serve hot, garnished with fresh parsley or cilantro.
Notes
For a creamier texture, add a splash of cream or coconut milk; serve with crusty bread for a satisfying meal.
Find it online: https://seasonedrecipe.com/roasted-carrot-ginger-soup/