Roasted Asparagus with Parmesan Lemon
This Roasted Asparagus with Parmesan Lemon features tender asparagus spears roasted to perfection, topped with zesty lemon and savory Parmesan for a simple and flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb fresh asparagus, trimmed
- 2 tbsp olive oil
- 1/4 cup freshly grated Parmesan cheese
- 1 lemon, zested and juiced
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place asparagus on a baking sheet and drizzle with olive oil. Toss to coat evenly.
- Season with salt and freshly ground black pepper to taste.
- Roast asparagus in the oven for 12-15 minutes until tender and slightly crisp.
- Remove from oven and immediately sprinkle lemon zest and Parmesan cheese over the hot asparagus.
- Drizzle with fresh lemon juice and toss gently to combine.
- Serve warm as a flavorful side dish.
Notes
For extra flavor, sprinkle toasted pine nuts or red pepper flakes before serving.