Raspberry Rose Lemonade
Refreshing Raspberry Rose Lemonade combines the tartness of fresh raspberries with fragrant rose water and zesty lemons for a naturally delightful summer drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Drink
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup fresh lemon juice (about 3-4 lemons)
- 4 cups cold water
- 1/2 cup sugar or honey
- 1 tablespoon rose water
- Ice cubes
- Fresh mint leaves and lemon slices for garnish (optional)
Instructions
- In a blender, puree the raspberries until smooth.
- Strain the raspberry puree through a fine mesh sieve to remove seeds.
- In a large pitcher, combine the fresh lemon juice, raspberry puree, sugar (or honey), and cold water. Stir well until the sugar is completely dissolved.
- Add the rose water and mix gently.
- Fill glasses with ice cubes and pour the lemonade over the ice.
- Garnish with fresh mint leaves and lemon slices if desired, then serve immediately.
Notes
For a fizzy twist, substitute 2 cups of cold water with sparkling water just before serving.
Find it online: https://seasonedrecipe.com/raspberry-rose-lemonade/