Radish Cucumber Ribbon Salad
A refreshing and crisp Radish Cucumber Ribbon Salad that combines vibrant vegetables with a light, zesty dressing for a perfect no-cook side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 large cucumber
- 8-10 radishes
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey or maple syrup
- Salt and pepper, to taste
- Fresh dill or mint leaves, for garnish
Instructions
- Wash and peel the cucumber if desired.
- Using a vegetable peeler or mandoline, slice the cucumber lengthwise into thin ribbons.
- Trim and thinly slice the radishes into similar-sized ribbons or rounds.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
- In a large bowl, gently toss the cucumber and radish ribbons with the dressing until evenly coated.
- Transfer to a serving plate and garnish with fresh dill or mint leaves.
- Serve immediately or chill briefly before serving.
Notes
For added texture, sprinkle some toasted almonds or sunflower seeds just before serving.
Find it online: https://seasonedrecipe.com/radish-cucumber-ribbon-salad/