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Pumpkin Soup

Pumpkin Soup
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This creamy pumpkin soup is a comforting and flavorful dish, perfect for cozy dinners and autumn meals.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups pumpkin puree
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Add minced garlic and cook for another 1 minute until fragrant.
  3. Stir in the pumpkin puree and vegetable broth. Bring to a boil, then reduce heat and let simmer for 15 minutes.
  4. Add ground cinnamon, nutmeg, salt, and pepper. Stir well.
  5. Using an immersion blender, puree the soup until smooth (or carefully transfer to a blender in batches).
  6. Stir in the heavy cream and heat through for 2-3 minutes without boiling.
  7. Adjust seasoning as needed and serve warm.

Notes

For a garnish, add a swirl of cream or roasted pumpkin seeds to enhance texture and presentation.

Find it online: https://seasonedrecipe.com/pumpkin-soup-delicious-warmth/