Pumpkin Pie
A classic pumpkin pie recipe featuring a smooth, spiced pumpkin filling baked in a flaky crust, perfect for fall and holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) unbaked pie crust
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 (15 oz) can pumpkin puree
- 1 (12 fl oz) can evaporated milk
Instructions
- Preheat oven to 425°F (220°C).
- Place the unbaked pie crust in a 9-inch pie plate and set aside.
- In a large bowl, mix sugar, salt, cinnamon, ginger, and cloves.
- Beat the eggs in a separate bowl, then stir in pumpkin puree and sugar-spice mixture.
- Gradually stir in evaporated milk until well combined.
- Pour the filling into the pie crust.
- Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for 40-50 minutes or until a knife inserted near the center comes out clean.
- Cool on a wire rack for 2 hours before serving.
Notes
For a richer flavor, serve with a dollop of whipped cream or a sprinkle of cinnamon on top.
Find it online: https://seasonedrecipe.com/pumpkin-pie-classic-recipe/