Peeps Marshmallow Fudge
Delightfully sweet and creamy Peeps Marshmallow Fudge combines pastel-colored marshmallows with rich white chocolate for a festive, easy-to-make dessert perfect for spring celebrations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups Peeps marshmallows, chopped
- 1/4 teaspoon salt
Instructions
- Line an 8×8 inch baking pan with parchment paper and set aside.
- In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir constantly until melted and smooth.
- Remove from heat and stir in vanilla extract and salt.
- Fold in chopped Peeps marshmallows gently until evenly distributed.
- Pour the mixture into the prepared pan and spread evenly.
- Allow to cool at room temperature for 1 hour, then refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
For extra crunch, sprinkle chopped nuts or colorful sprinkles on top before setting the fudge.
Find it online: https://seasonedrecipe.com/peeps-marshmallow-fudge/