Peach Blueberry Crisp
A warm and comforting Peach Blueberry Crisp featuring juicy peaches and fresh blueberries topped with a crunchy oat crumble, perfect for a delicious summer dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups sliced fresh peaches
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine peaches, blueberries, granulated sugar, and lemon juice. Toss gently to mix.
- Transfer the fruit mixture to a greased 8×8 inch baking dish.
- In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt.
- Pour melted butter over oat mixture and stir until crumbly.
- Sprinkle the oat mixture evenly over the fruit.
- Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbling.
- Allow to cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.
Notes
For extra crunch, add chopped nuts like pecans or walnuts to the topping before baking.