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Oreo Shamrock Shake Cookies

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These festive Oreo Shamrock Shake Cookies combine creamy mint flavor with crunchy Oreo pieces for a deliciously unique dessert perfect for St. Patrick’s Day or mint lovers any time.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup powdered sugar
  • 2 teaspoons peppermint extract
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Green food coloring, a few drops
  • 15 Oreo cookies, chopped
  • 1 cup white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and powdered sugar until light and fluffy.
  3. Add peppermint extract, vanilla extract, and eggs; mix until fully combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture and blend until just combined.
  6. Add a few drops of green food coloring to the dough and mix until the color is evenly distributed.
  7. Fold in chopped Oreo cookies and white chocolate chips gently.
  8. Drop rounded tablespoons of dough onto prepared baking sheets spaced 2 inches apart.
  9. Bake for 10-12 minutes or until edges are lightly golden.
  10. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For an extra festive touch, drizzle melted green white chocolate over the cooled cookies or sprinkle with extra crushed Oreos.

Find it online: https://seasonedrecipe.com/oreo-shamrock-shake-cookies/