Old-Fashioned Chicken Pot Pie
This classic Old-Fashioned Chicken Pot Pie delivers a comforting blend of tender chicken, fresh vegetables, and a flaky golden crust that’s perfect for a hearty family meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup celery, diced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package refrigerated pie crusts (2 crusts)
Instructions
- Preheat oven to 425°F (220°C).
- In a large saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and onion powder until smooth; cook for 2 minutes.
- Gradually add chicken broth and milk, stirring constantly until the mixture thickens and starts to boil.
- Add cooked chicken, carrots, peas, and celery. Remove from heat.
- Roll out one pie crust into a 9-inch pie pan. Pour the chicken mixture into the crust.
- Cover with the second pie crust, seal edges, and cut several slits on top for steam to escape.
- Bake for 30-35 minutes or until crust is golden brown and filling is bubbly.
- Let cool for 10 minutes before serving.
Notes
For a richer filling, try adding a splash of heavy cream or some fresh herbs like thyme or parsley before baking.
Find it online: https://seasonedrecipe.com/old-fashioned-chicken-pot-pie/