Mixed Berry Crisp
A warm and comforting mixed berry crisp featuring a blend of fresh berries topped with a buttery oat crumble, perfect for a simple and satisfying dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 3/4 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup unsalted butter, cold and cut into small pieces
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine mixed berries, granulated sugar, lemon juice, and cornstarch. Toss gently to coat evenly.
- Transfer the berry mixture into a greased 8-inch square baking dish.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt.
- Using a pastry cutter or fingers, cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the oat crumble evenly over the berry mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the berry filling is bubbling.
- Remove from oven and let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Find it online: https://seasonedrecipe.com/mixed-berry-crisp-delicious-homemade/